Cooking Demo Class

Classes held Fridays; noon-12:45 p.m.; March 13, 20, 27, and April 3; 360 MVR Hall.

This revised 4-part series teaches you how to create a variety of tasty and healthy entrees to add to your repertoire. The new format is demonstration with audience participation, and a shorter class to fit in better with your busy life. Participants will have the opportunity to get involved in the preparation and tasting of all dishes. Registration required. To access on-line registration click here.Contact Beth at bm20@cornell.edu for more information.