Vegetarian Cooking Class - class full

This class is designed for those trying to increase and diversify their vegetarian meal repertoire. Learn how to produce meals that provide a healthy combination of food groups without including meat. Recipes include dairy, butter and eggs; this is not a vegan class. Fee is $30 for the series, free for Wellness Members. Contact Beth at bm20@cornell.edu for more information. The five sessions are held Fridays from noon-1:15p.m., Oct. 2, 9, 16, 23, 30, room 360 MVR. Registration required. Class limited to 20 participants. Register here.